| FROSTING: |
Ingredients :
1 16-ounce box powdered sugar
1 teaspoon vanilla
Pinch of salt
3 to 4 tablespoons milk
1 8-ounce package miniature chocolate chips |
| Preparation : |
Take half
of the sugar and add the vanilla, salt and 2 tablespoons of the milk.
Mix well. Now add the remaining sugar and mix again. Add as much of
the remaining milk as you need to reach the desired consistency for
spreading. Spread the Frosting on each cookie until it is totally
white and looks like a ghost. For eyes, use two chocolate chips on
each of the cookies.
Makes 2 dozen. |
| TUNA SPOOKS |
Ingredients :
2 8-ounce cans white tuna, packed in water
3 tablespoons mayonnaise or plain yogurt
1/2 teaspoon curry powder
1 tablespoon honey mustard
20 slices wheat bread, crust removed
Whipped cream cheese
Black olive slices for garnish |
| Preparation : |
Mix the
tuna, mayonnaise, curry powder, and mustard in a medium bowl. Cut
the bread slices with a cookie cutter shapes like a ghost, bat, pumpkin,
or gingerbread man. Spread 10 slices with the tuna mixture and cover
with the second slice of bread. Now spread the top of each "spook"
with cream cheese. Use 2 slices of olives to make eyes on each.
Makes 10 sandwiches. |
|
|
